원주[keyword]『Po o34.c0M』〖카톡: P o 34〗♀원주출장안마야한곳⇁원주미시출장안마❤출장코스가격➸원주출장업소╮원주출장업소
But Sally the Salad Robot could be the latest step in automating some of the more repetitive parts of food preparation. Its creators hope food robots can help with one of Silicon Valley's biggest restaurant problems: a shortage of kitchen workers.
Sally is the first product from
원주콜걸후기
, a Redwood City startup developing robots for the food-service industry. CEO and Founder Deepak Sekar spent two years creating Sally with help from
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"I've always thought cooking was 20% creative work and 80% formulaic work like chopping," said Sekar.
하남콜걸만남◘부천출장연애인급♨『원주출장시〖카톡: P o 34〗【Po o34.c0M】출장샵예약출장최고시Y♨☌2019-02-21-17-01원주╛AIJ♪ 콜걸업소콜걸출장마사지출장오피▩출장소이스┍릉콜걸샵→원주』충청북도콜걸┊정읍출장서비스┏원주미시출장안마╰동해출장업계위
Sally is a bit larger than an ATM, with a rounded window so you can peer inside at the food. You can choose a suggested salad recipe or customize your own on the touchscreen. Inside there are 21 canisters chilled to around 34 degrees and filled with items like kale, romaine lettuce, tomatoes, kalamata olives, crispy wontons and dressings.
대구출장샵예약포항↶이천출장여대생✿『원주출장서비스보장『카톡: P o 34』〖Po o34.c0M〗콜걸강추출장소이스Y╇〓2019-02-21-17-01원주┇AIJ♨출장샵강추출장샵강추안마W출장샵강추┆출장미인아가씨유원주』나주출장소이스홍성∴제주도출장아가씨➥제천출장오피☢인천출장샵추천
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동해출장안마추천◣양산출장아가씨◦『원주콜걸(카톡: P o 34)[Po o34.c0M]흥출장안마콜걸출장안마Y☀✔2019-02-21-17-01원주✂AIJ┸출장가격출장여대생콜걸샵♂오피걸✑출장연애인급┾원주』경산출장업계위┴의왕출장샵강추╜군산흥출장안마↭전주출장코스가격
Sekar imagines Sallys popping up in shared spaces like cafeterias, airports and schools -- that is, places where a healthy meal would be a welcome change from the usual pre-packaged food. Eventually different versions of Sally could make meals like poke bowls or ramen, or find their way into busy restaurant kitchens. 원주출장만족보장원주미시출장안마
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At first blush, $30,000 is a lot money for a salad robot (there's also an option to lease Sally for $500 a month). But in the Bay Area, a full-time kitchen employee like a line cook can cost $40,000 a year.
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"Sally is the best employee. She doesn't sleep, she doesn't take vacation and she's hardly ever sick," said Kelly Olazar, another former Google chef who works at Chowbotics.
It's a constant struggle to hire and retain restaurant staff, Ayers added. That's largely due to the inflated housing prices caused by the same tech employees they're trying to feed. Real estate is so expensive in Silicon Valley that many kitchen employees have to commute long distances for low-paying jobs.
Restaurant workers are not the only ones being priced out. Teachers, first responders and even doctors are struggling to afford homes in the area.
Turning to robots to try and solve labor problems is a classic Silicon Valley approach. Sally is not even the first attempt to automate restaurant work in the area: Eatsa, a quinoa restaurant, replaces waiters and hosts with iPads and a wall of cubbyholes that dispense food.
Sally still needs humans. There are numerous workers in each salad's farm-to-robot journey. Someone has to clean and restock the device at least twice a day. People grow and prepare the ingredients, which Chowbotics buys pre-chopped. Chefs developed the salad recipes and dressings.
And Sally is not replacing any jobs at its early locations. Sally's first customers will be diners at Calafia and tech workers at the Galvanize co-working space in San Francisco. For Galvanize's engineers and future startup founders, the only thing a salad robot might replace is a bottle of Soylent.